Atta, ground the way it was meant to be
Wheat, millets, pulses and whole spices turned slowly between two granite stones — cool, unhurried, nothing taken out and nothing added. Atta and masala are both stone-ground in small batches, packed to order and shipped fresh.
- Atta + masala stone-ground
- 100% whole grain
- 0 maida · additives
- Small batch milled
- Custom multigrain blends
Make your own multigrain atta
Pick who it is for, and we start you with a balanced recipe. Add or reduce any grain; MP Sharbati wheat is the common base and adjusts itself. We stone-mill it fresh to your order.
Price is an estimate; we confirm the final price on WhatsApp before milling. Custom blends are made fresh and are not returnable. Contains soy and gluten. These are everyday food blends, not medical advice. If you manage diabetes or cholesterol, please check with your doctor or dietitian.
Everything from our stone mill
Four slow steps, no shortcuts
- 1
Sourced & sorted
Whole grains and whole spices from named regions, cleaned and sorted by hand and sieve.
- 2
Stone-milled slowly
Flour and spices are ground between turning granite stones. The slow speed keeps heat low, so nutrients in the grain and the aroma and oils in the spice survive.
- 3
Packed to order
We mill in small batches against live orders and seal the flour fresh — no warehouse ageing.
- 4
Delivered to you
Shipped with live tracking to your door.
Track, reorder, repeat
📍 Track an order
Enter the order number from your confirmation and the mobile number used at checkout.
🔁 Order again
Sign in to see your past Chakki orders and refill your pantry in one tap.
Sign in / create account🚚 Delivery & freshness
- Flour is milled in small batches and packed to order.
- Free shipping above ₹999.
- Wrong or damaged pack? See our returns policy.
Good to know
Why is stone-ground atta better than regular mill atta?
High-speed roller mills run hot and usually strip the bran and germ. A slow stone chakki keeps the grain whole and the temperature low, so the flour keeps more of its natural fibre, oils and flavour. Rotis come out softer, with a sweeter wheat taste.
How long does fresh atta stay good?
Because it still has its natural oils, whole-grain flour is best used within 30–45 days. Each pack lists a best-within window, and storing it in an airtight steel or glass container in a cool place helps it last longer.
Is kuttu or singhara atta safe for a vrat?
We mill these in a separate batch, never alongside wheat. Please follow your own family or temple tradition for what suits your fast.
Can I cancel or change an order?
Yes, until it is packed. Open the tracking page from your confirmation, or WhatsApp us with the order number.